Sand flies and dinner

Double O in full swing Thyra charming the dogs who are after her crispbread
Spending time sewing sails at Fraziers Hog Cay

We left Chub Cay for Fraziers Hog Cay to find an anchorage. We spend a delightful 3 days there before a howling wind of 25 knots kept us prisoner to the boat for 5 days. Before all this wind action, we had had dinner at the beach grilling spare ribs. Well we had dinner and the sand flies (referred to as no-see-ums here) had dinner on us. I think Eva has had a fair share of sand flies, she vows eternal revenge on them. With bad weather and killer bugs, our salvation was the Berry Island Club where we would eat conch and fried chicken to comfort ourselves. The chef was wonderful and he kept outdoing himself everyday catering to a bunch of miserable and wet sailors.
And of course we met Brian, a single handed sailor from North Carolina who sails a 25 feet boat whose dinghy is a big as the boat. He made us a paella of fresh lobster . He was wise enough to leave the anchorage before the winds picked up.